I Version française I English version I



DIM SUM

STEAMED DUMPLINGS

E GAN QIAO KE LI JIAO
Foie gras and cocoa dumplings (2 pieces) – 13

LONG XIA JIAO
Lobster and green apple dumplings – 14

DI GUA JIAO
spinach and yam raviolis – 9

YUE NAN CHANG JEN
Vietnamese rice rolls
Chicken and black mushrooms – 11
Spicy beef – 12

XIE ROU JIAO
Crab dumplings – 12

HA – KAO
Schrimp dumplings – 11

DAI ZI JIAO
Scallops dumplings – 12

SU CAI JIAO
Vegetables dumplings – 9

XIAO LONG BAO
Shangaï dumplings – 10

SUI MAI
Dumplings (wheat base)
Chicken – 9
Beef – 10
Shrimps – 11

LU SUN JIAO
Chicken and green asparagus dumplings – 10

ZA DIAN
Steamed Dim Sum assortment – 15

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FRIED DUMPLINGS

GUO TIE
Grilled chicken Beijing dumplings – 10

SU CHUN JUAN
Fried vegetarian spring rolls – 10

YUE NAN CHUN
Fried chicken spring rolls – 11

ZA DIAN
Fried Dim Sum assortment – 14

CHUN JUAN
Crispy shrimps crepes – 11
Crispy duck crepes – 12


FIRST COURSE

APPETIZERS & SALADS

JIANG BANG MU ET
Spicy black mushrooms salad, coriander 12 and fresh herbs – 12

SHENG CHUN
Fresh cantonese spring rolls
Lobster and fresh herbs – 14
Crispy shrimps – 11
Crispy chicken – 10
Vegetarian with ginger – 9

GAN BEI SHA
Scallops and fresh mango tartare – 11

BO LUO XIA SHA
Pineapple salad and crispy shrimps – 12

MAUDOU
Steamed chinese beans – 6

SHA LA
Seared pepper beef salad – 12

SAN WEN YU SHA LA
Raw chopped salmon salad – 11

HAI CAO SHA
Seaweed salad, sesame dressing – 10

SAN WEN DUO SHI
Spicy salmon tartare on toast – 10

BO PIN
Spicy pepper beef wrap – 12

LANG BAN TU DO
Julienne popato salad, cucumber, coriander and spicy chilli oil – 9

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SOUPS

FEN SI TANG
Chicken and vermicelli clear soup – 8

SUAN LA TANG
Traditional spicy Beijing soup – 10

HUN TUN TANG
Chicken broth with vegetables, shrimp and chicken dumplings – 11

HAI XIAM LA TANG
Spicy thaï soup, scallop, shrimp, pineapple and lemongrass – 11


MEAN COURSE

FISH & SEAFOOD

JIAN BAR YU
Pan-fried seabass, home-made teriyaki sauce – 28

LONG LI
Pan-fried sole, ginger and sweet soy sauce – 32

ZHENG SAN WEN YU
Steamed salmon, soy sauce and bell pepper julienne – 26

SUAN RONG ZHENG XIA
Steamed gambas, black mushrooms, sweet soy and fresh garlic sauce – 27

ZHENG YU LU
Steamed seabass filet, vermicelli and infused soy sauce – 28

BAI CHA XUÈ YU
Steamed cod steak, ginger julienne, white tea sauce – 26

SHAO GAN BEI
Scallops glazed with sweet miso sauce – 28

XIA GAO XIA
Spicy shrimps sweet and sour sauce, on teppan – 27

JIAO YAN XIA
Stir-fried shrimps, salt, pepper and fresh chilli – 26

RUAN KE XIE
Stir-fried soft shell crabs, salt, pepper and fresh chilli – 30

DI GUA ZHENG YU
Steamed monkfish, spinach, yam and soy sauce – 30

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MEAT & POULTRY

CHA SHAO ROU
Glazed pork loin cantonese style – 25

YE NAI GA LI
Spicy red curry and coconut milk: duck, chicken or vegetarian – 28

YA SONG
Finely chopped duck, Hoisin sauce mandarin pancakes – 28

LOC LAC BEEF
Spicy beef filet, TaoKan style – 30

JIAO TANG JI
Caramelized chicken on teppan – 22

GONG BAO JI
Spicy Kung Pao chicken – 24

HEI JIAO
Beef filet on teppan, peppery onions sauce – 29

JU LI JI
Finely chopped crispy chicken, home-made ginger BBQ sauce – 22


SIDE ORDERS

MI FAN
Jasmine rice – 4

NUO MI FAN
Sticky rice – 7

SU CHAO FAN
Vegetable egg fried rice – 7

CHAO MIAN
Stir-fried noodles with soy beans – 7

SUAN TIAN QIE ZI
Eggplants, sweet and sour sauce – 8

CHAO BO CAI
Spinach, soy sauce and peanuts – 8

XIAO BAI CAI
Stir-fried Pak-Choï cabbage – 8

XI LAN HUA
Broccoli steamed or stir-fried – 8

TU DOU SI
Spicy stir-fried julienne strips of potatoes – 8

BOUDDHA CHAI
Vegetable assortment, steamed or stir-fried – 9

DESSERTS

MANG GUO NUO MI FAN
Fresh mango sticky rice and coconut milk (served hot) – 11

TANG JIANG
Candied ginger – 6

SHUI GUO
Fresh exotic fruits – 11

NUO MI CI
Traditional steamed coconut balls – 9
Chocolate steamed coconut balls – 10

XIANG JIAO
Crispy toffee banana – 10

LU CHA BING
Matcha green tea crepes, fresh mango or chocolate sauce – 10

QIAO KE LIN JUAN
Crispy chocolate egg rolls – 10

BING QI LIN
Ice creams and sorbets (artisan) – 9

MEITIAN KAFEI
Gourmet coffee – 12

ICED MOCHIS
Flavour of your choice, a piece – 5

APERITIFS

MARTINI ROSSO, BIANCO
RICARD
PORTO
CAMPARI
APEROL
GIN HENDRICK’S
VODKA BELVÉDÈRE
WHISKY JOHNNIE WALKER – Black Label
WHISKY CHIVAS REGAL
WHISKY GLENMORANGIE – Single Malt
BOURBON JACK DANIEL’S
WHISKY JAPONAIS TOGOUCHI – Kiwani Premium


CHAMPAGNES

ROEDERER
Brut Premier
Cristal Roederer 2009

RUINART
Blanc de Blanc

VEUVE CLICQUOT
Rosé

MOËT & CHANDON
Moët & Chandon Imperial
Cuvée Dom Pérignon, Vintage 2009

COCKTAILS

TAOKAN
Moët & Chandon Impérial, Aperol, Saké Yuzu liqueur (Yuzushu)

TAI TAM
Gin, lychee nectar, rose sirup, Chambord

WONG TAI SIN
Moët & Chandon Imperial, Vodka, Chambord, Yuzu sorbet

TSING YI
Vodka, Mei Kei Lu, Fever Tree Ginger Ale, fresh lime

SHA TIN
Gin, St Germain Liqueur, ginger, cucumber, Fever Tree Tonic

KOWLOON
Saké plum liqueur (Umeshu), Veuve Clicquot Rosé

TAI WO
Virgin fruit cocktail


SAKÉS

J.TOKUBETSU «NABESHIMA» (served hot)
J.DAIGINZO «NAMAZUME» (served cold)
J.GENSHU Vintage 2016

RED WINES

BORDEAUX

HAUT-MÉDOC
Mademoiselle L du Château La Lagune 2014/2016
Château La Lagune – Grand Cru Classé 2011

MOULIS
Château Maucaillou 2013

MARGAUX
Baron de Brane 2012
Château D’Issan, 3ème Grand Cru Classé 2013

SAINT-JULIEN
Connétable de Talbot 2014

PAUILLAC
Château Lacoste Borie 2011
Château Grand Puy Lacoste 2009

SAINT-ESTÈPHE
Les Pélérins Lafon Rochet 2014
Château Montrose, Grand Cru Classé 2012

SAINT-ÉMILION
Château Pierre 1er, Grand Cru 2014
Château Beau-Séjour Bécot, 1er Grand Cru Classé 2008

POMEROL
Château Bellegrave 2010

PESSAC-LEOGNAN
Les Demoiselles de Larrivet Haut-Brion 2012
Château Carbonnieux, Grand Cru Classé 2012

PRIVATE COLLECTION OF FRANÇOIS L. VUITTON
Saint-Emilion – Grand Cru AOC Château La Gaffelière 2012
Saint-Julien – AOC Château Léoville Poyferré 2013

BOURGOGNE

BROULLY
Domaine Louis Max 2015/2016

GIVRY
Domaine Ducret 2016

BOURGOGNE
La Bruyère Prieur 2015

MERCUREY
Clos de la Marche 2014/2015

BEAUNE-PERRIÈRES
Domaine Louis Latour, 1er Cru 2008

SAVIGNY-LES-BEAUNE
Domaine JL Maldant 2016

CHAMBOLLE MUSIGNY
Domaine V.Godier 2012

CORTON
Domaine Latour – Grand Cru 2011

VALLÉE DU RHÔNE, LOIRE, LANGUEDOC

FAUGÉRES
Château Grézan, Cuvée Héritage 2015

SANCERRE
Domaine Serge Laloue 2015/2016

CROZES-HERMITAGE
Les Jalets, Paul Jaboulet Ainé 2015/2016

CHÂTEAUNEUF DU PAPE
Domaine Xavier Vignon, Cuvée Anonyme 2011/2012

WHITE WINES

BOURGOGNE

CHABLIS
Domaine Gautheron 2016

MONTAGNY
Louis Latour, 1er cru La Grande Roche 2016

MEURSAULT
Louis Latour 2016

CHASSAGNE-MONTRACHET
Louis Jadot, 1er Cru Caillerets 2013

CORTON-CHARLEMAGNE
Louis Latour 2008

LOIRE

SANCERRE
Domaine Pascal Jolivet 2017

POUILLY-FUMÉ
Domaine Paul Corneau 2016

ALSACE

RIESLING
CCuvée Particulière Gustave Lorentz 2011

VALLÉE DU RHÔNE, PROVENCE

CROZES-HERMITAGE
Les Jalets, Paul Jaboulet Ainé 2016/2017

CHÂTEAUNEUF DU PAPE
Xavier Vignon, Cuvée Anonyme 2014

ROSÉ WINES

CÔTES DE PROVENCE

By Ott
Whispering Angel
Château d’Esclans, Rock Angel


TEAS

BLACK TEAS
Grand Yunnan Imperial
Lapsang Souchong

GREEN TEAS
Long Jing
Grand Jasmin Yin Hao
Genmaïcha (puffed rice)

WHITE TEA
Jasmin Yin Zhen

OOLONG TEA
Tie Guan Yin


COFFEE

Expresso or decaffeinated

SOFT DRINKS & BEER

Home-made Ginger and Lime soda
Long Jing iced green tea
Fruit juices
Coca-Cola, Coca-Cola Light, Coca-Cola Zéro
Fever Tree Tonic, Fever Tree Ginger Ale
Evian
San Pellegrino
Perrier
Chateldon
Tsingtao beer


INFUSIONS

Soba Cha (roasted buckweat)
Pousse Délice (organic and aromatic)
Morphée (minty)
Fantasma (spicy)

DIGESTIFS

Saké Yuzu liqueur (Yuzushu)
Saké Plum liqueur (Umeshu)
Bas-Armagnac Château Tariquet XO
Vieille Prune de Souillac
Rhum Japonais Ryoma
Cognac Hennessy, Fine de Cognac
Cognac Hennessy XO